Testimonials

Discover what our clients have to say about their experience with us.

Corporate reviews

Vikram Luchmun

Learning and Development Manager - Attitude Hotels

The content was on point and all research was readily available. We learned a tremendous amount and would recommend Heather Drummond to continue teaching this subject matter to others and to train future teachers.

Jade Elodie Bissessur

Learning and Development Manager - JW Marriott

It was an enriching experience with a lot of new information that I received and I am grateful for that. I would just like to thank Heather and her team for the amazing job that they are doing. Their passion and motivation can be felt during their sessions and I believe that they will be able to touch many hearts just like they touched mine.

Smita Modak

Group Head of Learning & Development and Talent Management - The Lux Collective

The feedback from those who participated was positive and many are curious to try a plant-based diet for themselves. With innumerable benefits to the environment, animal welfare and well-being of our people; we highly recommend this workshop to any business, school or, community wanting to raise awareness on this topic and help people make healthier choices.

Geraldine Koenig

Chief Risk & Compliance Officer - Beachcomber Resorts & Hotels

The Plant-Based Course by Ecoshe provides an insightful knowledge of sustainable food practices with a clear understanding of the difference between vegetarian and vegan, coupled with plant-based culinary techniques and food tasting. It is very well structured and our team members who participated in this course have acquired valuable information that will certainly boost their understanding of veganism and creativity to help enhance our vegan offerings.

This insightful program provided a comprehensive overview of vegan meals suitable for hotels while emphasizing the ethical and environmental reasons behind choosing a vegan lifestyle. The instructors’ expertise and engaging approach made the course both informative and enjoyable. The diverse range of vegan meal options showcased the creativity and versatility of plant-based cuisine.

Mrs Marie-Helene Ulcog

Head of School - Westcoast International Secondary School

The workshop not only captivated the minds of our students but also provided them with a comprehensive understanding of the importance of sustainable practices and making conscious food choices. Through engaging activities and informative presentations, the students were inspired to become advocates for responsible food consumption.

Diya kinnoo

Head of Human Resources - Rogers Capital

The interactive sessions encouraged active participation, fostering a sense of community and shared learning among participants. We are grateful to Ecoshe for providing such a valuable and life-changing educational experience. We recommend the Plant-Based Course to anyone interested in enhancing their health, contributing to environmental sustainability, and learning more about plant-based nutrition

Mark Johnson

Sustainability Coordinator - Le Bocage International School

We would like to thank Ecoshe for their 4 day program promoting plant based diet and sustainable practices. Students were exposed to factual information and engaged in quizzes and discussion. They enjoyed the food tasting from Ecoshe and showed much enthusiasm for the cooking competition by presenting some impressive plant based delicacies, highlighting the success of the program. We would like collaborate with them again in the future.

Individual reviews

Harshinee Ramgoolam

I will take this opportunity to thank you for the huge amount of motivation you give through your words. It really isn’t difficult to cut down animal products from your diet. I’m having a very good time being vegan!!

Anistha Soochit

I had been wanting to be vegan for a long time! I can’t tell you how happy I am to have been part of this journey. Thank you so much Heather, to you, your family and team for making all of this happen.

Priscilla Mulliah Mutty

I am definitely adopting this way of life, I feel so light and good. My family and friends complimented me on the change on my skin and say I look more radiant

Shaneeza Fugurally

Veganuary has changed the way I see food. I wish to spread awareness.

Beatrice Lai

Thank you so much for the whole organization. It was an incredible experience.

Olivier Rayapen

This was life changing. I used to be out of breath and didn’t feel like exercising. Now I am running 10km in the morning.

Saraspadhee Ayasamy

I am so grateful for this month of Veganuary, I never knew about it before but I’m glad I came across Heather Drummond

Sweta Ramkalawon

I am very proud to have been part of Veganuary and it was the best way to start my 2022. Both my fiance & I are looking forward to the next initiatives.

Marie-France Ramjutton

Thank you for this presentation, it was so informative. I took this challenge out of concern for animals and learning that it will benefit me so much is great.

Kara Lombard

As someone who is predominantly vegetarian, smokes cigarettes and drinks alcohol this was a brilliant program for me. I was feeling lethargic and unmotivated. I really enjoyed the concept on betting on oneself because at the end of the day you have to answer to you and that’s a testament of self love. During the program I gained a great deal of knowledge on how extensive and easy it is to be vegan, healthier and much more energy was the outcome. Can’t wait to do it again! This time alcohol is out for a month

Video reviews

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